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May 6-7, 2010 Washington, DC
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Ongoing Studies
Challenges and Opportunities in Earth Surface Processes
Clean Water Act Implementation across the Mississippi River Basin
Climate, Energy, and National Security
Contaminated Drinking Water at Camp Lejeune
Ecological Impacts of Climate Change
Expanding Biofuel Production - Sustainability and the Transition to Advanced Biofuels - Lessons from the Upper Midwest for Sustainability
Federal Sustainability Research and Development Forum
FEMA Flood Maps--Accuracy Assessment and Cost-Effective Improvements
Grainger Challenge Prize for Sustainability
Improving Principles and Guidelines for Water Resources Planning by the U.S. Army Corps of Engineers
Indicators for Understanding Global Climate Change
Management and Effects of Coalbed Methane Development and Produced Water in the Western United States
Methods for Estimating Greenhouse Gas Emissions (to support monitoring international commitments on climate change)
Nutrient Requirements of Fish and Shrimp
Preparing for the Third Decade (Cycle 3) of the National Water-Quality Assessment (NAWQA) Program
Review of the Food and Drug Administration''s Role in Ensuring Safe Food
Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Follow-Up Surveillance of In-Commerce Businesses
Review of the St. Johns River Water Supply Impact Study
Review of Water and Environmental Research Systems (WATERS) Network
Roundtable on Environmental Health Sciences, Research and Medicine
Roundtable on Science and Technology for Sustainability
Safe Drinking Water is Essential
Scientific Value of Arctic Sea Ice Imagery Derived Products
Stabilization Targets for Atmospheric Greenhouse Gas Concentrations
Strategic Planning for the Florida Citrus Industry: Citrus Greening and the Future
The National Academies Second Sustainability R and D Forum, Transitioning to Sustainability The Challenge of Developing Sustainable Urban Systems
The Significance of International Transport of Air Pollutants
Use of Process Indicators for Ranking Processing and Slaughtering Establishments in FSIS Public Health Risk-based Inspection System
Water Resources Activities at the U.S. Geological Survey
Evaluation of Chesapeake Bay Program Implementation for Nutrient Reduction to Improve Water Quality
Assessment of Water Reuse as an Approach for Meeting Future Water Supply Needs
Global Change at the National Academies
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